Roasted Vegetable Recipes

01 / VEGETABLE SIDES · 45 MINUTES PREP & COOK

Oven Roasted Cabbage Steaks

Thick cabbage rounds with caramelized edges, garlic butter, and fresh parsley.

02 / VEGETABLE SIDES · 45 MINUTES PREP & COOK

Honey Butter Roasted Carrots

Whole slender carrots roast until fork-tender and blistered, tossed in a balanced glaze of browned butter, wildflower honey, fresh thyme, and flaky sea salt.

Plus 5 minutes cooling, chilling, or resting.

03 / VEGETABLE SIDES · 50 MINUTES PREP & COOK

Roasted Sweet Potato Wedges

Thick sweet potato wedges tossed with cornstarch, smoked paprika, garlic, and olive oil, roasted at high heat for caramelized, crisp edges and tender interiors.

Plus 5 minutes cooling, chilling, or resting.

04 / VEGETABLE SIDES · 55 MINUTES PREP & COOK

Lemon Herb Roasted Potatoes

Golden baby potatoes roasted with extra-virgin olive oil, fresh rosemary, thyme, garlic, and bright lemon zest, then tossed with fresh lemon juice and sea salt.

Plus 5 minutes cooling, chilling, or resting.

05 / VEGETABLE SIDES · 37 MINUTES PREP & COOK

Roasted Broccoli with Lemon Tahini

Tender roasted broccoli florets with caramelized edges, drizzled with a creamy garlic-lemon tahini sauce and finished with toasted sesame seeds.

Plus 3 minutes cooling, chilling, or resting.

06 / PASTA & RICE · 50 MINUTES PREP & COOK

Roasted Tomato Basil Spaghetti

Plum cherry tomatoes are roasted until blistered and caramelized, then tossed with al dente spaghetti, fragrant garlic, aromatic olive oil, and torn fresh sweet basil.

Plus 5 minutes cooling, chilling, or resting.

07 / PASTA & RICE · 65 MINUTES PREP & COOK

Roasted Garlic Tomato Farro

Hearty pearled farro is simmered in savory broth and tossed with sweet oven-roasted cherry tomatoes, caramelized garlic paste, and fresh basil.

Plus 5 minutes cooling, chilling, or resting.

08 / PASTA & RICE · 45 MINUTES PREP & COOK

Roasted Vegetable Couscous

Fluffy steamed couscous is tossed with caramelized zucchini, sweet bell peppers, red onion, chickpeas, and a bright lemon herb dressing.

Plus 10 minutes cooling, chilling, or resting.

09 / SOUPS & STEWS · 75 MINUTES PREP & COOK

Roasted Tomato Basil Soup

Sweet plum tomatoes and whole garlic cloves roast to deep caramelization before simmering with vegetable stock and blending into a velvety fresh basil soup.

Plus 10 minutes cooling, chilling, or resting.

10 / SOUPS & STEWS · 75 MINUTES PREP & COOK

Roasted Butternut Squash Soup

Caramelized roasted butternut squash and crisp apples simmer with aromatic herbs and vegetable broth before blending into a silky, comforting soup.

Plus 10 minutes cooling, chilling, or resting.

11 / SALADS & BOWLS · 55 MINUTES PREP & COOK

Roasted Sweet Potato Quinoa Bowl

Nutrient-dense roasted sweet potatoes, fluffy tri-color quinoa, massaged kale, and toasted pumpkin seeds unite under a creamy lemon-maple tahini dressing.

Plus 10 minutes cooling, chilling, or resting.

12 / SALADS & BOWLS · 75 MINUTES PREP & COOK

Roasted Beet Goat Cheese Salad

Sweet, oven-roasted beets are paired with peppery baby arugula, creamy fresh goat cheese, toasted walnuts, and a shallot-balsamic vinaigrette.

Plus 25 minutes cooling, chilling, or resting.

13 / SALADS & BOWLS · 60 MINUTES PREP & COOK

Chimichurri Halal Flank Steak and Roasted Potato Salad

Seared halal flank steak paired with crispy roasted baby potatoes and tossed in an aromatic, garlicky parsley-oregano chimichurri vinaigrette.

Plus 10 minutes cooling, chilling, or resting.

14 / SALADS & BOWLS · 55 MINUTES PREP & COOK

Warm Puy Lentil and Roasted Delicata Squash Bowl

Nutty French Puy lentils are mixed with tender maple-glazed roasted delicata squash rings, peppery baby arugula, and a mild Dijon dressing.

Plus 10 minutes cooling, chilling, or resting.

15 / SALADS & BOWLS · 75 MINUTES PREP & COOK

Roasted Golden Beet and Citrus Salad with Whipped Ricotta

Sweet roasted yellow beets paired with fresh orange segments over a bed of whipped whole-milk ricotta and crushed pistachios.

Plus 20 minutes cooling, chilling, or resting.

16 / SALADS & BOWLS · 45 MINUTES PREP & COOK

Warm Freekeh and Roasted Wild Mushroom Salad

Smoky cracked freekeh grain is tossed with caramelized cremini and shiitake mushrooms, fresh thyme leaves, and shaved parmesan made with halal-suitable rennet.

Plus 10 minutes cooling, chilling, or resting.

17 / SALADS & BOWLS · 55 MINUTES PREP & COOK

Moroccan Roasted Carrot and Chickpea Grain Bowl

Cumin-spiced roasted carrot wedges and chickpeas served over nutty pearl barley with preserved lemon and fresh cilantro.

Plus 10 minutes cooling, chilling, or resting.

18 / SALADS & BOWLS · 65 MINUTES PREP & COOK

Roasted Butternut Squash and Cranberry Wild Rice Salad

Tender caramelized butternut squash cubes are combined with chewy wild rice, tart dried cranberries, crunchy pecans, and a warm spiced apple cider vinaigrette.

Plus 15 minutes cooling, chilling, or resting.

19 / SALADS & BOWLS · 45 MINUTES PREP & COOK

Roasted Cauliflower and Pomegranate Salad with Tahini Drizzle

Caramelized spiced cauliflower florets meet crisp pomegranate arils and fresh parsley beneath a velvety lemon-garlic tahini dressing.

Plus 10 minutes cooling, chilling, or resting.

20 / SALADS & BOWLS · 45 MINUTES PREP & COOK

Warm Roasted Broccolini and Halloumi Farro Salad

Blistered tender broccolini and golden griddled halloumi cheese cubes combine with hearty warm farro in a coarse black pepper and lemon dressing.

Plus 5 minutes cooling, chilling, or resting.

21 / SALADS & BOWLS · 45 MINUTES PREP & COOK

Za'atar Roasted Chickpea and Shaved Fennel Salad

Crisp shaved fennel bulb and juicy navel orange segments mingle with aromatic za'atar-roasted chickpeas in a bright citrus and olive oil dressing.

Plus 10 minutes cooling, chilling, or resting.

22 / SOUPS & STEWS · 55 MINUTES PREP & COOK

Roasted Cauliflower Soup with Crispy Spiced Chickpeas

Caramelized roasted cauliflower blended until silky with roasted garlic and vegetable stock, topped with air-fried crunchy chickpeas.

Plus 10 minutes cooling, chilling, or resting.

23 / SOUPS & STEWS · 50 MINUTES PREP & COOK

Creamy Roasted Poblano and Pistachio Soup

Smoky charred poblano chiles pair with buttery raw pistachios and sweet leeks in a velvety, halal-certified vegetable broth finished with cream.

Plus 15 minutes cooling, chilling, or resting.

24 / SOUPS & STEWS · 60 MINUTES PREP & COOK

Rich Tomato and Roasted Red Pepper Bisque with Sourdough Croutons

Fire-roasted red bell peppers and plum tomatoes pureed with fresh cream, served with golden pan-toasted sourdough croutons.

Plus 5 minutes cooling, chilling, or resting.

25 / SOUPS & STEWS · 65 MINUTES PREP & COOK

Creamy Roasted Fennel and White Bean Soup with Herb Oil

Caramelized roasted fennel bulbs puréed smooth with butter beans and finished with a bright emerald parsley-olive oil drizzle.

Plus 10 minutes cooling, chilling, or resting.

26 / SOUPS & STEWS · 45 MINUTES PREP & COOK

Velvety Roasted Asparagus and Pea Soup with Lemon Crema

Spring asparagus stalks and sweet green peas puréed until smooth and topped with a refreshing swirl of lemon-zested crema.

Plus 5 minutes cooling, chilling, or resting.

27 / VEGETABLE SIDES · 55 MINUTES PREP & COOK

Za'atar Roasted Carrots with Whipped Feta

Sweet rainbow carrots roasted with fragrant Palestinian za'atar and served over a luxurious base of garlicky, lemon-whipped halal feta cheese.

Plus 5 minutes cooling, chilling, or resting.

28 / VEGETABLE SIDES · 50 MINUTES PREP & COOK

Turmeric Spiced Roasted Cauliflower with Mint Chutney

Crisp oven-roasted cauliflower florets seasoned with golden turmeric, earthy cumin, and chili, paired with a vibrant homemade mint and coriander chutney.

Plus 5 minutes cooling, chilling, or resting.

29 / VEGETABLE SIDES · 39 MINUTES PREP & COOK

Miso Maple Glazed Roasted Eggplant

Japanese eggplant halves scored in diamond patterns and broiled with sweet white miso glaze until caramelized and tender.

Plus 5 minutes cooling, chilling, or resting.

30 / VEGETABLE SIDES · 32 MINUTES PREP & COOK

Roasted Green Beans with Blistered Cherry Tomatoes and Almonds

Slender green beans and plump cherry tomatoes roast together on a sheet pan until tender and blistered, finished with golden sliced almonds and lemon zest.

Plus 3 minutes cooling, chilling, or resting.

31 / VEGETABLE SIDES · 60 MINUTES PREP & COOK

Pomegranate Molasses Glazed Roasted Beets

Earthy red and golden beet wedges are roasted soft and finished with tart pomegranate syrup and toasted crushed pistachios.

Plus 5 minutes cooling, chilling, or resting.

32 / VEGETABLE SIDES · 45 MINUTES PREP & COOK

Roasted Kabocha Squash with Maple Tahini Drizzle

Tender roasted kabocha squash wedges are caramelized on the baking sheet and drizzled with a smooth sauce made from sesame tahini, pure maple syrup, and fresh lemon.

Plus 5 minutes cooling, chilling, or resting.

33 / VEGETABLE SIDES · 24 MINUTES PREP & COOK

Roasted Asparagus with Shaved Pecorino and Lemon Zest

Fresh green asparagus spears are roasted until tender-crisp, finished with delicate shavings of vegetarian-rennet Pecorino Romano and aromatic lemon zest.

Plus 3 minutes cooling, chilling, or resting.

34 / VEGETABLE SIDES · 40 MINUTES PREP & COOK

Roasted Delicata Squash Rings with Spiced Pepitas

Scalloped delicata squash rings are baked until tender and caramelized, then tossed with crunchy, cumin-spiced toasted pumpkin seeds.

Plus 5 minutes cooling, chilling, or resting.

35 / VEGETABLE SIDES · 30 MINUTES PREP & COOK

Garlic Herb Roasted Mushrooms with Fresh Thyme

Whole cremini and button mushrooms are roasted at high heat with melted butter, minced garlic, fresh thyme sprigs, and cracked black pepper.

Plus 5 minutes cooling, chilling, or resting.

36 / VEGETABLE SIDES · 40 MINUTES PREP & COOK

Curried Roasted Cauliflower with Golden Raisins

Tender cauliflower florets are seasoned with mild Madras curry powder and roasted until caramelized, then tossed with plump golden raisins and fresh lemon juice.

Plus 5 minutes cooling, chilling, or resting.

37 / VEGETABLE SIDES · 50 MINUTES PREP & COOK

Roasted Acorn Squash Wedges with Spiced Honey Butter

Crescent-shaped acorn squash roasted soft and brushed with melted butter infused with ground cinnamon and honey.

Plus 5 minutes cooling, chilling, or resting.

38 / VEGETABLE SIDES · 60 MINUTES PREP & COOK

Sheet Pan Roasted Root Vegetables with Rosemary

A colorful medley of parsnips, rutabaga, and carrots oven-roasted with olive oil and chopped fresh garden rosemary.

39 / VEGETABLE SIDES · 55 MINUTES PREP & COOK

Roasted Parsnips with Dijon Thyme Glaze

Sweet parsnip batons glazed with grainy Dijon mustard and fresh thyme leaves before caramelizing in the oven.

Plus 5 minutes cooling, chilling, or resting.

40 / VEGETABLE SIDES · 43 MINUTES PREP & COOK

Crushed Roasted Baby Turnips with Herb Butter

Peeled white baby turnips boiled tender, lightly crushed, and pan-roasted with chopped tarragon and parsley butter.

Plus 5 minutes cooling, chilling, or resting.

41 / VEGETABLE SIDES · 50 MINUTES PREP & COOK

Roasted Fennel Bulbs with Orange Zest and Thyme

Thickly sliced fennel bulbs are roasted to sweet caramelization and basted with fresh orange juice, grated zest, and aromatic garden thyme leaves.

Plus 5 minutes cooling, chilling, or resting.

42 / VEGETABLE SIDES · 45 MINUTES PREP & COOK

Warm Roasted Cabbage Wedges with Mustard Dressing

Thick green cabbage wedges are oven-roasted until edges char and centers turn tender, then finished with a warm shallot and whole-grain mustard vinaigrette.

Plus 5 minutes cooling, chilling, or resting.