THE COLLECTION · 10 RECIPES
Bright dressings, crunchy vegetables, grains, and satisfying salads for lunch or dinner. Start with Mediterranean Chickpea Salad, try Roasted Sweet Potato Quinoa Bowl, or explore every idea below. Each recipe links to the complete ingredients, cooking method, and kitchen notes.
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01 / SALADS & BOWLS · 20 MINUTES PREP & COOK
This Mediterranean chickpea salad tosses tender garbanzo beans with crisp Persian cucumbers, sweet cherry tomatoes, salty kalamata olives, and creamy feta cheese in a zesty lemon-herb vinaigrette.
Plus 30 minutes cooling, chilling, or resting.
Get the full recipe ↗02 / SALADS & BOWLS · 55 MINUTES PREP & COOK
Nutrient-dense roasted sweet potatoes, fluffy tri-color quinoa, massaged kale, and toasted pumpkin seeds unite under a creamy lemon-maple tahini dressing.
Plus 10 minutes cooling, chilling, or resting.
Get the full recipe ↗03 / SALADS & BOWLS · 25 MINUTES PREP & COOK
Shredded green and red cabbage, sweet carrots, and scallions are tossed with toasted almonds, sesame seeds, and an aromatic sesame-ginger dressing.
Plus 15 minutes cooling, chilling, or resting.
Get the full recipe ↗04 / SALADS & BOWLS · 21 MINUTES PREP & COOK
Fresh tender baby spinach is layered with ripe sliced strawberries, creamy feta cheese, toasted pecans, and thinly sliced red onions in a poppy seed balsamic vinaigrette.
Plus 10 minutes cooling, chilling, or resting.
Get the full recipe ↗05 / SALADS & BOWLS · 25 MINUTES PREP & COOK
Fluffy steamed couscous is tossed with crisp English cucumber, sweet cherry tomatoes, toasted pine nuts, fresh herbs, and a zesty lemon-shallot vinaigrette.
Plus 25 minutes cooling, chilling, or resting.
Get the full recipe ↗06 / SALADS & BOWLS · 28 MINUTES PREP & COOK
Tender black beans and charred sweet corn kernels combine with ripe avocado, sweet bell pepper, and a tangy cumin-lime dressing.
Plus 15 minutes cooling, chilling, or resting.
Get the full recipe ↗07 / SALADS & BOWLS · 30 MINUTES PREP & COOK
Tender orzo pasta mingles with crisp cucumbers, ripe grape tomatoes, briny Kalamata olives, creamy feta, and an oregano-garlic red wine vinaigrette.
Plus 30 minutes cooling, chilling, or resting.
Get the full recipe ↗08 / SALADS & BOWLS · 75 MINUTES PREP & COOK
Sweet, oven-roasted beets are paired with peppery baby arugula, creamy fresh goat cheese, toasted walnuts, and a shallot-balsamic vinaigrette.
Plus 25 minutes cooling, chilling, or resting.
Get the full recipe ↗09 / SALADS & BOWLS · 33 MINUTES PREP & COOK
Tender linguine tossed with crisp raw vegetables and a rich peanut-lime dressing creates a satisfying, colorful cold noodle salad.
Plus 15 minutes cooling, chilling, or resting.
Get the full recipe ↗10 / SALADS & BOWLS · 26 MINUTES PREP & COOK
Massaged Lacinato kale tossed with crisp Honeycrisp apples, toasted walnuts, and crumbled goat cheese in a bright apple cider vinaigrette.
Plus 10 minutes cooling, chilling, or resting.
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